Moussaka 😋

Greek moussaka or “mousaka” is one of the most popular dishes in Greece, served in almost every tavern and prepared in households for special occasions. Sources: 5

The epitome of Greek comfort, moussaka is basically a meat sauce with a lot of flavor: rich beef or lamb stuffed with lightly spiced oregano and cinnamon, topped with a thick layer of béchamel sauce. I usually do several layers, as I do in my homemade mousseaka recipe, layering eggplant slices with sauce and lamb. To make the layer of potatoes on the bottom, I put an egg on top – enriched with chameleon sauce, and then the meat, then the eggplant and finally the potatoes, all on top of each other. Sources: 4, 8, 12, 13

But why not take a look at this recipe for stuffed eggplant, which you will surely love. I took the idea of fried eggplant from my favorite restaurant in Athens, Panagiotis, and took it to the next level with this delicious moussaka recipe from Greek cuisine. Sources: 5

I discovered this delicious mushroom sauce, which replaces the traditional minced meat with a rich, creamy sauce made from olive oil, lemon juice, garlic, salt and pepper. Sources: 1, 5

Put half of the eggplant slices into the prepared casserole dish, pour half of the tomato sauce over it and bake in the oven for about 45 minutes. Bake the moussaka for 15-20 minutes or until the cheese sauce is thick and golden brown and the eggplant is very tender. Then enjoy this delicious eggplant casserole, Greek “Mous Saka” with a rich, creamy mushroom sauce and a generous dollop of olive oil. Sources: 0, 9, 12

If you want your moussaka to have a clean, nice slice, make sure it cools for about fifteen minutes and then slice with a sharp knife and serve with a greasy salad. I love to serve this with my Greek salad, which is the perfect dish to be served with the mous saka. If you liked this simple Greek recipe, you should check out my recipe for a Greek salad that is very simple and delicious and can be served perfectly with this delicious eggplant casserole, Greek “Mous Saka” with rich, creamy mushroom sauce and a generous dollop of olive oil. You can also serve your “Greek salad” as a side dish or as an appetizer, as part of a meal or as your own dish. Sources: 0, 6, 10, 12

Later French influences were introduced, but ricotta has no place in any Greek dish, especially this one. While white cream sauce or crema is a basic requirement in classic Greek dishes, it can also be used with other cheeses – based on toppings. Greek dish with cheese, meat – topped or not, and even with a few other cheeses like mozzarella or even a bit of tomato sauce. Sources: 7, 13

Moussaka has two main ingredients: a creamy béchamel sauce (used in lasagna) and potato starch. I don’t see potatoes in this dish because I think the starch makes the dish a full meal and holds it together pretty well. Greek moussaka dish has many different toppings, such as cheese, meat and even a few other cheeses such as mozzarella or even cheese sauce. The creamiest of all is the creaminess of the sauce, with a little salt and pepper and a hint of garlic. Sources: 5, 8, 12

Grilled eggplants can also be delicious and are a little healthier than fried eggplants, although the calories of the dish are not the main focus. If you love this eggplant recipe, you should also try to put the eggplant in a boat, which is great for a snack. Sources: 0, 10

I hope you enjoy these classic Greek dishes as much as I do and that you can take inspiration from my family’s recipes for even more. Although I shared some of my favorite Greek recipes, like eggplant, chicken and chicken salad earlier in the summer, I realize that I don’t share enough Greek recipes here on this page. Sources: 6

When I was in Thessaloniki a few years ago, I got this recipe for Greek moussaka from a local. This extremely famous Greek recipe is extremely easy to invent and extremely delicious, and I will show you some of my favorite recipes for it. I am lucky enough to have a Greek cookbook called Eating and Cooking in Greece, which I found in my local library in 2015. Sources: 2, 3, 6, 8

In other words, moussaka only knows that it is made with minced meat instead of lamb, because cow – cow – eats cowboys and because lamb is hard to get. If you do, you can replace beef or turkey if you don’t like lamb. If you don’t like lambs, you may be dead, but if you do, And you like it Sources: 9, 11

The traditional Greek moussaka recipe involves fried eggplants and potatoes, but as a lighter alternative, try drizzling the eggplants with olive oil and bake them in the oven for about 30 minutes before frying them. Some of the mousseasaka recipes also use potato slices and if you like potatoes, try adding a layer of potato slices to this amazing dish. Sources: 5

Food: Moussaka