Kakul 🀒

For the first time ever, I put my local cuisine aside – just the mentality and focused on finding the best restaurants in Bali, regardless of the cuisine. If you love simple street food, try to leave room for one of the fancy restaurants on your trip. Sources: 1 If you are looking for aContinue reading “Kakul 🀒”

Shiro be Kibbe πŸ˜‹

Doro wat is often considered an Ethiopian national dish and is the chicken stew with spicy sauce – without frills. Ethiopian cuisine of all time, made with basic ingredients and spices, here is what I discovered about it during my time in the country. It is served with misir wat, Ethiopia’s fermented flatbread, which isContinue reading “Shiro be Kibbe πŸ˜‹”

Nyama Choma πŸ˜‹

I’ve written a few times in Migrationsology about where to eat the best Nyama Choma in Nairobi, and it’s always been a lip-licking article. Check out my list of my favourite places where I can eat good nYama Choma and where I eat it. Burgers are popular throughout northern Kenya, but my favourite place isContinue reading “Nyama Choma πŸ˜‹”

Chili πŸ˜‹

When it comes to it, the most important seasoning you need is chilli, it is the basis for so many other recipes. Slow Cooker Chili is one of the most popular recipes in the world and is prepared by thousands of people every day. Chili is one of my favourite meals, it’s a delicious, heartyContinue reading “Chili πŸ˜‹”

Tafelspitz πŸ˜‹

The Tafelspitz is considered by many as the national dish of Austria and is a beef cooked with root vegetables and spices. It is usually served with roast potatoes, but boiled potatoes or potato pancakes are also popular. In Germany it is often served as a sausage or hamburger, in Austria it is often baked.Continue reading “Tafelspitz πŸ˜‹”

Mansaf πŸ˜‹

This is definitely a dish for peace, an inspiring meal that celebrates the diverse and tasty food from Jordan. It is probably impossible to find a national dish in Jordan that isn’t mouth watering. Mansaf is part of Jordanian culture, Mansaf is not just about the food, but about people, history and religious traditions. MansafContinue reading “Mansaf πŸ˜‹”

Locro πŸ˜‹

Locro When most people here in Buenos Aires think of dried white corn or cracked corn, they think of a hearty, savoury meal with lots of vegetables, beans, meat and spices. In winter, we serve a variety of corn stews, soups, stews, noodles, salads, sandwiches, desserts and much more. Locro is usually served with bread,Continue reading “Locro πŸ˜‹”

Chicken Tikka Masala πŸ˜‹

If you have heard chicken tikka masala but have never tried it in your life, you are set for a treat! It took years, but I finally found a way to taste it, creamy, like it should be, and not like the taste from my favourite Indian restaurant. It tasted so much better than whatContinue reading “Chicken Tikka Masala πŸ˜‹”