Something Complicated

London, United Kingdom

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  • Duck, The T-Shirt

    Duck, The T-Shirt

    The Bella + Canvas 3001 t-shirt feels soft and light, with just the right amount of stretch. It’s comfortable and the unisex cut is flattering for both men and women. I can’t compliment this shirt enough. Description 100% combed and ring-spun cotton Fabric weight: 4.2 oz/y² (142 g/m²) Pre-shrunk fabric Tear-away label Shoulder-to-shoulder taping Side-seamed…

  • Duck, The T-Shirt

    Duck, The T-Shirt

    The Bella + Canvas 3001 t-shirt feels soft and light, with just the right amount of stretch. It’s comfortable and the unisex cut is flattering for both men and women. I can’t compliment this shirt enough. Description 100% combed and ring-spun cotton Fabric weight: 4.2 oz/y² (142 g/m²) Pre-shrunk fabric Tear-away label Shoulder-to-shoulder taping Side-seamed…

  • Slow cooked duck curry 😋

    Slow cooked duck curry 😋

    Last Wednesday was my first late night back at work and so I decided to cook this tasty little recipe that the lovely Abigail had cooked for me for … Read the full story: Slow cooked duck curry

  • Malang Tod 🤢

    Malang Tod 🤢

    London has been home to some strange food trends over the years, but the current hype around dishes made from insects and critters is surely the strangest. Thai cuisine has a long history of dishes with one or two spines – tingling ingredients that make the food strange. We are all used to preparing food…

  • Blood Dumpling Soup 😋

    Blood Dumpling Soup 😋

    A recent craving for everything to do with dumplings led me to a recipe I found on the Internet, and that’s it. It is made by crushing cassava, sweet potatoes and plantains into a dough of some consistency and eating it in small balls, dipped in soup or sauce. The curdled soup is kneaded with…

  • Magret de Canard 😋

    Magret de Canard 😋

    Here in the southwestern corner of France, duck breast is easy to get and a bargain in the supermarket, but finding a perfectly made magret de canard is not so common. Duck is as much a part of the French diet in France as chicken is in America, and cooking time can vary depending on…

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