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Sandwich, The T-Shirt
The Bella + Canvas 3001 t-shirt feels soft and light, with just the right amount of stretch. It’s comfortable and the unisex cut is flattering for both men and women. I can’t compliment this shirt enough. Description 100% combed and ring-spun cotton Fabric weight: 4.2 oz/yΒ² (142 g/mΒ²) Pre-shrunk fabric Tear-away label Shoulder-to-shoulder taping Side-seamed…
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Fried Catfish π€’
So today I want to share a recipe with you to make some of my favorite roasted catfish, one of my favorites from Big Mama. Today’s recipe is Food Fried Catfish – a southern recipe that Big Daddy handed down to me and passed on from my mum! Sources: 0, 2 Having a good pan-fried…
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Prosciutto π
Italian ham, commonly known as ham in the US, is said to be much more than that. As with most aspects of Italian gastronomy, there is much more to the ham of the ancient Romans than we know. Sources: 8, 19 The Italian sutto is a dry Italian ham, usually cut into thin slices and…
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Barbecued Snags π
If you’re cooking some cheeseburgers or trying some of the best barbecue dishes for the holiday weekend, you’ll find a great place to get some refreshment for your vacation – the weekend barbecue. Before you buy what you take to your friend’s barbecue, there are a few things you need to know. Sources: 0, 12…
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Lobster Rolls π
Lobster rolls may sound like a New England tourist trap, but they are revered throughout the culinary landscape. Lobster roll, a dish iconic in the New Hampshire kitchen, is associated with New Massachusetts. Other local seafood plays into the local flavour, such as oysters, clams, crabs, lobster and lobster rolls. Sources: 18, 19 The latter,…
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New York, USA π₯³
The world may be enamoured of New York City, but how much history do you know about the Big Apple? While a visitors perception of New York may be that its a liberal state, it is worth remembering that these perceptions are primarily shaped by mainstream telly, that often labels New Yorkers as an abrasive,…
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Chivito π
The hamburger may be the grilled sandwich of the summer in the US, but when you’re in Uruguay, it’s all about chivito. Basically, fry a steak, and top with a layer of lettuce, tomatoes, onions, garlic, peppers and coriander, lightly fry two halves of bread, then spread a good dollop of mayo on the bottom…
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Pljeskavica π
One of the most surprising dishes to be tasted in Belgrade, the White City of Serbia, is the familiar, uniquely flavoured dish of Pljeskavica. Marko Djurica Chefs prepares a huge burger known in the region as Pljeskavica, a regional record. This Serbian burger, popular in one form or another is made from many different meats,…