Lomi Salmon 🀒

Here you will find everything you need to know about Lomi and its salmon, from the basics to the best recipes and the most popular dishes. Sources: 0, 5, 6 This is a side dish, prepared with lightly cured salmon and dressed with a spicy lime dressing. It’s basically a combination of finely chopped onionsContinue reading “Lomi Salmon 🀒”

Avocado Toast 🀒

When it comes to avocado toast, your wildest eating dreams can come true. There are so many delicious ways to eat avocados that you can eat them for breakfast, lunch or dinner. Scrambled eggs work great with avocado, so go make the best avocado toast and eggs. Welcome back, if you loved the avocado toastContinue reading “Avocado Toast 🀒”

Brunswick Stew 🐿

Winter is coming, and its soup and stew time here, and one of my favourites is Brunswick Stew. If you’re looking for one warm and hearty meal before you head out and face the weather, I recommend you prepare a batch of this healthy Brunswick stew. If you have never tried it, I encourage youContinue reading “Brunswick Stew 🐿”

Chilli Crab 🀒

Chilli crab is one of Singapore’s most mean seafood dishes (as in its really very good, not that its a cruel way to treat crabs; crabs are food.). In addition to this chilli crab dish, you may also want try a pot crab soup, both dishes are perfect for a cold rainy day. This classicContinue reading “Chilli Crab 🀒”

Locro πŸ˜‹

Locro When most people here in Buenos Aires think of dried white corn or cracked corn, they think of a hearty, savoury meal with lots of vegetables, beans, meat and spices. In winter, we serve a variety of corn stews, soups, stews, noodles, salads, sandwiches, desserts and much more. Locro is usually served with bread,Continue reading “Locro πŸ˜‹”