Something Complicated

London, United Kingdom

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  • Sausages, The T-Shirt

    Sausages, The T-Shirt

    The Bella + Canvas 3001 t-shirt feels soft and light, with just the right amount of stretch. It’s comfortable and the unisex cut is flattering for both men and women. I can’t compliment this shirt enough. Description 100% combed and ring-spun cotton Fabric weight: 4.2 oz/yยฒ (142 g/mยฒ) Pre-shrunk fabric Tear-away label Shoulder-to-shoulder taping Side-seamed…

  • Barbecued Snags ๐Ÿ˜‹

    Barbecued Snags ๐Ÿ˜‹

    If you’re cooking some cheeseburgers or trying some of the best barbecue dishes for the holiday weekend, you’ll find a great place to get some refreshment for your vacation – the weekend barbecue. Before you buy what you take to your friend’s barbecue, there are a few things you need to know. Sources: 0, 12…

  • Cheese Platter ๐Ÿ˜‹

    Cheese Platter ๐Ÿ˜‹

    Don’t just throw a few pieces of cheese on a simple plate and serve them for the holidays? Learn how to make the best cold cuts for parties where sausages, cheese, fruit and other delicious foods are strung together. In this article I will tell you how I made a fruit and cheese board that…

  • Lobster Rolls ๐Ÿ˜‹

    Lobster Rolls ๐Ÿ˜‹

    Lobster rolls may sound like a New England tourist trap, but they are revered throughout the culinary landscape. Lobster roll, a dish iconic in the New Hampshire kitchen, is associated with New Massachusetts. Other local seafood plays into the local flavour, such as oysters, clams, crabs, lobster and lobster rolls. Sources: 18, 19 The latter,…

  • Zรผrcher Geschnetzeltes ๐Ÿ˜‹

    Zรผrcher Geschnetzeltes ๐Ÿ˜‹

    Switzerland is famous for its beautiful natural landscape, but when it comes to food, it is a gourmet paradise. There are numerous national and regional dishes to discover and there is no shortage of delicious dishes such as dried sausages, sauerkraut, chocolates, cheese, pastries and much more. The most popular foods in Switzerland, such as…

  • Haggis ๐Ÿคฎ

    Haggis ๐Ÿคฎ

    Poet and whisky lovers around the world are celebrating Burns Night in honour of the writer Robert Burns. The night was reminiscent of Burns’s dinner, and the central component is imbued with the poet’s spirit and love of food and drink. Traditionally, haggis is served with neep, tatties, or rutabaga potatoes, but also raisin puree…

  • Bangers and Mash ๐Ÿ˜‹

    Bangers and Mash ๐Ÿ˜‹

    Succulent sausages on a bed of buttery mashed potatoes, soaked in a rich onion sauce, is the best and tastiest dish in the world. Did i tell you how delicious this dish is yet? Bangers and mash, also known as sausage and potatoes, is a hearty and delicious meal it consists of three main ingredients,…

  • Polenta ๐Ÿ˜‹

    Polenta ๐Ÿ˜‹

    Polenta, most commonly known as corn meal, is a staple food in the Italian Alps, where food is simple and sometimes sparse. It is usually served as a side dish, usually considered a northern Italian dish. Polenta itself is a dish that can be complemented with almost anything by adding ingredients to add other flavours.…

  • Ukrainian Borscht ๐Ÿ˜‹

    Ukrainian Borscht ๐Ÿ˜‹

    This fermented liquid made from beets and other ground veggies is the basis for this winter soup in Poland. It is the most popular of borscht varieties. In short, the borscht soup is beautiful and deserves to be included in your regular soup repertoire. I promise you that it will be one of the most…

  • Feijoada ๐Ÿ˜‹

    Feijoada ๐Ÿ˜‹

    Brazil, has its own version of feijoada, which is considered one of Brazil’s most popular dishes and is popular with many of its citizens. Feijoada is Brazil’s national dish in its place of origin and is enjoyed by people of all social classes all year round. It is popular in the country due to its…

  • Stegt flรฆsk ๐Ÿ˜‹

    Stegt flรฆsk ๐Ÿ˜‹

    Since the first democratic elections in Denmark in 1849, there has been a tradition of serving Valgflaesk (pork belly) on election evenings. It is the result of promises and assurances that run counter to common sense and decency and to the common good of the people. When this recipe was introduced to the city’s kitchens…

  • Locro ๐Ÿ˜‹

    Locro ๐Ÿ˜‹

    Locro When most people here in Buenos Aires think of dried white corn or cracked corn, they think of a hearty, savoury meal with lots of vegetables, beans, meat and spices. In winter, we serve a variety of corn stews, soups, stews, noodles, salads, sandwiches, desserts and much more. Locro is usually served with bread,…

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