Soup, The T-Shirt

The Bella + Canvas 3001 t-shirt feels soft and light, with just the right amount of stretch. It’s comfortable and the unisex cut is flattering for both men and women. I can’t compliment this shirt enough. Description 100% combed and ring-spun cotton Fabric weight: 4.2 oz/y² (142 g/m²) Pre-shrunk fabric Tear-away label Shoulder-to-shoulder taping Side-seamedContinue reading “Soup, The T-Shirt”

Blood Dumpling Soup ðŸ˜‹

A recent craving for everything to do with dumplings led me to a recipe I found on the Internet, and that’s it. It is made by crushing cassava, sweet potatoes and plantains into a dough of some consistency and eating it in small balls, dipped in soup or sauce. The curdled soup is kneaded withContinue reading “Blood Dumpling Soup ðŸ˜‹”

Malang Tod 🤢

London has been home to some strange food trends over the years, but the current hype around dishes made from insects and critters is surely the strangest. Thai cuisine has a long history of dishes with one or two spines – tingling ingredients that make the food strange. We are all used to preparing foodContinue reading “Malang Tod 🤢”

Unag 🤢

Hitsumabushi (hitsumabsushi) is a piece of grilled Unagi served with rice of the specialty Nagoya. Unagi can be prepared in many different ways, but the most popular is kabayaki, in which Unagai fillets are grilled and fried in a savoury or sweet sauce. It is also used in nigiri sushi, a thin piece of grilledContinue reading “Unag 🤢”

Tom Kha Gai ðŸ˜‹

Prepare this amazing Thai soup and suddenly Tom Kha Gai is a powerhouse against colds and fevers. The ingredients of the Tom Kha Gai recipe (tmkhaaaik) are quite simple and the preparation method is mainly coconut milk, which is the most important part. I will share this Tom-Gha recipe step by step, just like youContinue reading “Tom Kha Gai ðŸ˜‹”

Sweet Corn 😋

Whether your local farm stall is selling bushels of sweetcorn or your grocery store is building an amazingly enticing exhibition, you’ll find a place for sweetcorn on your menu tonight. I use it in many ways, from a sweet and savoury snack to a savoury side dish to an appetizer. Sources: 4, 8, 10 CreamedContinue reading “Sweet Corn 😋”

Cullen Skink 🤢

I struggled when asked to describe my cooking style, as it is a mixture of passion and seasonality. I grew up on a diet, and although it is interesting that I call the dish decadent, variations on potatoes, dairy products and smoked fish have been the backbone of my diet for many years. But IContinue reading “Cullen Skink 🤢”

Noodles 😋

For many of us, instant noodles are a backup pantry to dig in to when we are short of money or time, and these noodles can be found for sale at almost every supermarket. Fresh Chinese noodles are made by pulling dough, to form a noodle. Rice noodles are the most popular dish eaten inContinue reading “Noodles 😋”

Brunswick Stew 🐿

Winter is coming, and its soup and stew time here, and one of my favourites is Brunswick Stew. If you’re looking for one warm and hearty meal before you head out and face the weather, I recommend you prepare a batch of this healthy Brunswick stew. If you have never tried it, I encourage youContinue reading “Brunswick Stew 🐿”

Bouillabaisse 🤢

Bouillabaisse is, in its most austere form, an assertive, flavoured, richly structured saffron-seafood stew, almost always served in two courses. When properly prepared, the fish is baked in a soup, not stewed, and is served along the French Mediterranean coast. The spicy fish soup known as bouillabsse has long been one of the most popularContinue reading “Bouillabaisse 🤢”

Foo Foo 😋

Basically, place the banana harvest in a bowl and beat the yam mixture with a wooden spoon until smooth, then put it in the bowl. Enjoy your Foo Foo! The traditional method of eating fufu is to pinch it with the right hand and form an easy-to-swallow round ball. You can dip a small scoopContinue reading “Foo Foo 😋”