Steamed Hornets 🀯

Food lovers in Japan can’t get enough of these crispy, savory snacks, and zoologists and pest experts are rushing to eradicate the much-vaunted threat of invaders in our social feed. Japanese foods – steamed horseshoe crabs that continue to make headlines – are making headlines in the US and other parts of the world, particularlyContinue reading “Steamed Hornets 🀯”

Malang Tod 🀒

London has been home to some strange food trends over the years, but the current hype around dishes made from insects and critters is surely the strangest. Thai cuisine has a long history of dishes with one or two spines – tingling ingredients that make the food strange. We are all used to preparing foodContinue reading “Malang Tod 🀒”

Guinea pig πŸ˜‹

In this guide, I want to help everyone understand the basics of guinea pig nutrition and effectively answer the question: “What vegetables can guinea pigs eat? Food? “” First of all, we should look at some of the basic diets for guinea pigs and understand them so that you can jump right in. What areContinue reading “Guinea pig πŸ˜‹”

Red Ants πŸ˜‹

There are two types of fire ants, but there is one you should know: the imported fire ants (Solenopi xyloni solenopsis) and the food red ants. There are a number of different species of imported and domestic fire ants, such as the imports, and there are many more species of imports than domestic or domestic,Continue reading “Red Ants πŸ˜‹”

Kakul 🀒

For the first time ever, I put my local cuisine aside – just the mentality and focused on finding the best restaurants in Bali, regardless of the cuisine. If you love simple street food, try to leave room for one of the fancy restaurants on your trip. Sources: 1 If you are looking for aContinue reading “Kakul 🀒”

Blood Dumpling Soup πŸ˜‹

A recent craving for everything to do with dumplings led me to a recipe I found on the Internet, and that’s it. It is made by crushing cassava, sweet potatoes and plantains into a dough of some consistency and eating it in small balls, dipped in soup or sauce. The curdled soup is kneaded withContinue reading “Blood Dumpling Soup πŸ˜‹”

Meatballs & Macaroni πŸ˜‹

This oven-baked meatball is one of the best things I’ve learned to make since I made meatballs with sauce. In this Swedish meatball with mac-cheese recipe, I use a cooking mix and mix in plenty of gooey cheese, which makes a meal that can be whipped up in about 30 minutes, which is a guaranteedContinue reading “Meatballs & Macaroni πŸ˜‹”

Pretzels πŸ˜‹

Soft, salty and almost delicious, these pretzels are baked and often dipped in thick yellow cheese. My husband and I have always bonded over our shared love of soft pretzels, but it was the first time we lived in the same town as a few years ago that we loved her as much as sheContinue reading “Pretzels πŸ˜‹”