Chivito 😋

The hamburger may be the grilled sandwich of the summer in the US, but when you’re in Uruguay, it’s all about chivito. Basically, fry a steak, and top with a layer of lettuce, tomatoes, onions, garlic, peppers and coriander, lightly fry two halves of bread, then spread a good dollop of mayo on the bottomContinue reading “Chivito 😋”