Tag: Food
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Green Salad 😋
Salad recipes are one of my favorite ways to present fruits and vegetables that are so versatile that you don’t have to do much to prepare a delicious meal. From green salads to pasta salads, this recipe is perfect for side dishes or enjoying a full meal. If you love this salad recipe, check out…
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Fermented Shark 🤢
Fermented shark is probably on the list of the most misunderstood foods in the world and is a regional delicacy here in western Iceland. MakeFoodSafe took a moment to think about the food shark and what it looks like on this list. It has become so popular that Iceland is one of the few places…
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Popover 😋
When I was growing up, pop-ups didn’t appear on my great-grandmother’s list of favorite foods. I always heard how difficult it was to make popover, but her recipe didn’t fit into that category. Sources: 10, 12 Throwing brownish butter over the popover and then rolling it in cinnamon and sugar just sounded way too good…
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Sweet Corn 😋
Whether your local farm stall is selling bushels of sweetcorn or your grocery store is building an amazingly enticing exhibition, you’ll find a place for sweetcorn on your menu tonight. I use it in many ways, from a sweet and savoury snack to a savoury side dish to an appetizer. Sources: 4, 8, 10 Creamed…
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Cheese Platter 😋
Don’t just throw a few pieces of cheese on a simple plate and serve them for the holidays? Learn how to make the best cold cuts for parties where sausages, cheese, fruit and other delicious foods are strung together. In this article I will tell you how I made a fruit and cheese board that…
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Carbonara 😋
This recipe is baked to make pasta with bacon, in a creamy, simple sauce, making it the easiest sauce ever. Add the bacon, the fat of the guanciale, the olive oil, salt, pepper, garlic powder and salt and, using a wooden spoon or tongs, put it back into the pasta water and mix to emulsify…
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Clam Cakes 😋
When it comes to summer food in Rhode Island, it’s all about the mussel cakes, and no one makes mussel cakes bigger than a tennis ball. Summer is the perfect time to enjoy the best mussel cakes and chops, as well as all sorts of other treats. But every true Rhode Island islander has his…
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Cullen Skink 🤢
I struggled when asked to describe my cooking style, as it is a mixture of passion and seasonality. I grew up on a diet, and although it is interesting that I call the dish decadent, variations on potatoes, dairy products and smoked fish have been the backbone of my diet for many years. But I…
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Oyster 🤮
The Shellfish Association of Great Britain has published a well-defined guide to the different flavours, divided into flavours (saltiness, sweetness, umami) and separated by different taste profiles from the nose, body, finish and texture of oysters. Oyster clams are found in temperate and warm coastal waters of the ocean, and pearl clams (Pinctada) belong to…
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Nyama Choma 😋
I’ve written a few times in Migrationsology about where to eat the best Nyama Choma in Nairobi, and it’s always been a lip-licking article. Check out my list of my favourite places where I can eat good nYama Choma and where I eat it. Burgers are popular throughout northern Kenya, but my favourite place is…
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Lobster Rolls 😋
Lobster rolls may sound like a New England tourist trap, but they are revered throughout the culinary landscape. Lobster roll, a dish iconic in the New Hampshire kitchen, is associated with New Massachusetts. Other local seafood plays into the local flavour, such as oysters, clams, crabs, lobster and lobster rolls. Sources: 18, 19 The latter,…
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Moussaka 😋
Greek moussaka or “mousaka” is one of the most popular dishes in Greece, served in almost every tavern and prepared in households for special occasions. Sources: 5 The epitome of Greek comfort, moussaka is basically a meat sauce with a lot of flavor: rich beef or lamb stuffed with lightly spiced oregano and cinnamon, topped…
Something Complicated 