Gallo Pinto 😋

For Costa Ricans and Nicaraguans gallo pinto is an important part of the diet. Costa Rica claims that the name gallo pinto was coined in the late 19th and early 20th centuries. Basically, rice and beans are boiled in coconut milk and a habanero chilli, known locally as Panamanian chilli, is added. You get aContinue reading “Gallo Pinto 😋”