Tag: Unag
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Unag 🤢
Hitsumabushi (hitsumabsushi) is a piece of grilled Unagi served with rice of the specialty Nagoya. Unagi can be prepared in many different ways, but the most popular is kabayaki, in which Unagai fillets are grilled and fried in a savoury or sweet sauce. It is also used in nigiri sushi, a thin piece of grilled…
Something Complicated 